The Pigeonnier | Château Lagrézette - 500 years of Malbec – Boutique officielle du Château Lagrézette
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The Pigeonnier
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The Pigeonnier

Terroir Caillac
140,00 €75cl
420,00 €
420,00 €
Sold out
94/100:Wine Advocate Robert Parker (May 2020)
95/100:The Wine Enthusiast (March 2018)
93/100:Wine Spectator Magazine 90-plus Scores (Oct. 2018)
95/100:Wine Advocate Robert Parker (May 2020)
94/100:Wine Spectator Magazine (October 2019)
92/100:The Wine Enthusiast (September 2019)
95/100:The Wine Enthusiast, Cellar Section (April 2017)
93/100:The Wine Spectator (August 2017)
17.5/20:Jancis Robinson (August 2017)
91/100:Wine Advocate Robert Parker (May 31, 2016)
94/100:The Wine Enthusiast
17/20:Jancis Robinson (June 2016)
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For this prestigious 100 Malbec cuvée, the grapes are delicately harvested by hand on our most beautiful plot of 2.7 hectares in the middle of which stands a majestic 17th century dovecote, listed as a historic monument. Class exceptional in the Parker Guide to French Wines, 2nd edition, the Pigeonnier can age and improve for more than 25 years.
Vintage 2015

Tasting

  • Dark red, purplish, almost black color
  • Nose of a wide variety of red fruits
  • Notes of black fruits, liquorice and cherry
  • Powerful mouth without being austere, perfect maturity of tannins and aromas of red fruits
  • Ample finish, red fruits, liquorice, cocoa

Distinctions

  • 95/100:The Wine Enthusiast (March 2018)
  • 98/100 (Gold medal):National Awards of the Academy of Wines and French Gastronomy
  • 93/100:Wine Spectator Magazine 90-plus Scores (Oct. 2018)
  • 95/100:Jeb Dunnuck (March 2018)
  • 93/100:James Suckling (January 2019)
  • 94/100:Wine Advocate Robert Parker (May 2020
Vintage 2016

Tasting

  • Dark red color, purplish
  • Powerful and intense nose, wide variety of red fruits
  • Notes of black fruits, liquorice and cherry
  • Powerful, elegant, very structured palate
  • Full aftertaste, red fruits, liquorice, cocoa

Distinctions

  • 92/100:The Wine Enthusiast (September 2019)
  • 16.5 ++/20:Jancis Robinson (October 2019)
  • 94/100:Wine Spectator Magazine (October 2019)
  • 97/100:Jeb Dunnuck (November 2019)
  • 95/100:Wine Advocate Robert Parker (May 2020)
Vintage 2014

Tasting

  • Dark red color, dense and deep
  • Notes of red berries (blueberries), cocoa, cinnamon, liquorice and spices
  • Supple and powerful attack, woody
  • with elegant tannins
  • Long and balanced finish, very rich

Distinctions

  • 95/100:The Wine Enthusiast, Cellar Section (April 2017)
  • 93/100:The Wine Spectator (August 2017)
  • 17.5/20:Jancis Robinson (August 2017)
Vintage 2013

Tasting

  • Dark red color, purplish
  • Powerful and intense nose, wide variety of red fruits
  • Notes of black fruits, liquorice and cherry
  • Powerful, elegant, very structured palate
  • Full aftertaste, red fruits, liquorice, cocoa

Distinctions

  • 95/100:The Tasting Panel Magazine (January/February 2017)
  • 17/20:Jancis Robinson (June 2016)
  • 94/100:The Wine Enthusiast
  • 91/100:Wine Spectator (June 15, 2016)
  • 91/100:Wine Advocate Robert Parker (May 31, 2016)
Vintage 2012
More informations

Accords met & vin

  • Accords : truffes, gibier, viandes rouges et en sauce, fromages.
  • Conservation en cave : à 16°C pour un taux d’humidité maximum de 85%.
  • Potentiel de garde : + de 20 ans selon les millésimes.
  • Dégustation : servir entre 16 et 18°C. Carafer au-delà de 4 ans de garde. Jeune, l'ouvrir une heure avant.    

Vinification et élevage

  • AOC Cahors
  • Vendanges : vendanges et tri à la main.
  • Assemblage : 100% malbec                          
  • Nature du sol : Parcelle d’un seul tenant de 2,7 ha au pied du Château Lagrézette, 3ème terrasse du Lot (140m), sol à dominante gravelo-argileuse sur un socle Kimmeridgien, production uniquement les plus grandes années
  • Âge moyen des vignes : 30 ans.                           
  •  Œnologue consultant : Michel Rolland.          
  • Vinification :Macération à froid dans une barrique Taransaud à 8° (4/7 jours), Fermentation alcoolique à 26°C puis macération chaude finale à 28°C,
  • Cuverie : foudres de chêne français.
  • Élevage : entre 22 et 24 mois en barriques de chêne neuf.                          
  • Production moyenne annuelle : Production uniquement les plus grandes années, rendement inférieur à 5 000 bouteilles par an.

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