Logo Château-Lagrézette

Roseberry

Bérangère Perrin, Berry to her friends, is the daughter of Alain Dominique Perrin, owner of Château Lagrézette in Cahors. Living in Miami, she decided to create a wine that would allow her to transport some of these stories and memories from across the Atlantic. Berry’s eponymous rosé made from 100 percent Malbec from the vineyards of Château Lagrézette is born.


Color
Color « partridge eye ».

Nose

The nose is complex, with floral notes and red fruits (cherry).


Taste

On the palate, this wine is lush, velvety and expressive with a long finish.

awards
2018 Vintage: 16/20 : Jancis Robinson (October 2019)
product details

This is the new wine of Château Lagrézette 

Keeping
In a cellar, at 16°C / 60.8°F with a maximum humidity rate of 85%.
Aging potential
3 years
Tasting
Serve between 11 and 12°C.
Harvest
Hand harvested grapes.
Blend
100% Malbec
Soil type
Third and second terrace, limestone and clay vineyards
Average age of vines
20 years
Consulting enologist
Michel Rolland
Vinification

- Pressed under nitrogen protection.

- Alcoholic fermentation during 20 days with temperature control at 18°C.

Fermentation container
Stainless steel tanks.
Maturation
3 months in stainless steel tanks