Bérangère Perrin, Berry to her friends, is the daughter of Alain Dominique Perrin, owner of Château Lagrézette in Cahors. Living in Miami, she decided to create a wine that would allow her to transport some of these stories and memories from across the Atlantic. Berry’s eponymous rosé made from 100 percent Malbec from the vineyards of Château Lagrézette is born.
The nose is complex, with floral notes and red fruits (cherry).
On the palate, this wine is lush, velvety and expressive with a long finish.
This is the new wine of Château Lagrézette
- Pressed under nitrogen protection.
- Alcoholic fermentation during 20 days with temperature control at 18°C.