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Purple Original Malbec

AOC Cahors

Vinified with Malbec variety grapes, Purple Original Malbec has character and is an ideal accompaniment for red meats, charcuterie, cheese and contemporary bistro cuisine.

A strong red gleam.


A nose that opens to mingle red berry fruit aromas and licorice notes.


Well-structured, modern and elegant, balanced and fresh, the palate develops red fruit flavors, silky tannins and a nice aftertaste.

product details

The destemmed, pressed grapes are vinified at a constant temperature of 26°C (78.8°F) after a cold maceration at 12°C (53.6°F) to obtain optimal extraction of the flavors. The maceration time is long to ensure the stability and longevity of the wine. Regular pumping over (twice a day) enables the components of the wine to develop in optimal conditions and brings suppleness to the tannins.

In a cellar, at 16°C / 60.8°F with a maximum humidity rate of 85%.
Serve at room temperature (between 16 and 18°C / 60.8 and 64.4°F).
Soil type

Cold maceration, fermentation at 26°C (78.8°F), regular pumping over, malolactic fermentation in stainless steel vats.

Fermentation container
Thermo-regulated stainless steel vats.