The Rosé de Julie, created in honor of one of Alain Dominique Perrin's daughters, comes from our Caillac vineyard. Located on the third terraces of the Lot with predominantly gravel-clay soil, with hot summers and an Indian summer, this terroir is ideal for the rosé version of our king grape variety: Malbec.
Vintage 2018
Tasting
- Partridge-eye rosé with a crystalline robe.
- Nose with notes of flowers, red fruits and raspberry.
- Full attack with a lot of freshness and fat.
- Final with hints of sour candy.
Distinction
- 16.5/20:Jancis Robinson (October 2019).
Vintage 2020
Tasting
- Partridge-eye rosé with a crystalline robe.
- Nose with notes of flowers, red fruits and raspberry.
- Full attack with a lot of freshness and fat.
- Final with hints of sour candy.
Vintage 2019
More informations
Food & wine pairings
- Pairings: as an aperitif, with grilled meats, Mediterranean cuisine.
- Storage: in the cellar, at 16 ° C for a maximum humidity of 85%.
- Aging potential: up to 3 years.
- Tasting: serve between 11 and 12 ° C.
Vinification and aging
- Harvest: harvest by hand in small crates.
- Blend: malbec.
- Type of soil: second and third terraces of the Lot, clayey-silty soils on gravels on Kimmeridgian plinth, semi-continental climate.
- Average age of the vines: 20 years.
- Consultant oenologist: Michel Rolland.
- Vinification: Delicate pressing of the grapes in a horizontal pneumatic press, Alcoholic fermentation for 20 days at 18 ° C.
- Cuverie: thermo-regulated stainless steel tanks.
- Aging: the wine is then aged in stainless steel vats for 4 months with stirring every week to resuspend the lees.
Vos avis sur ce vin
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