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Château Lagrézette
Château Lagrézette
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Château Lagrézette

Vendor
Terroir Caillac
Unit price
25,00 €per 75cl
Regular price
150,00 €
Sale price
150,00 €
Regular price
Sold out
2 stars:Guide Hachette des Vins 2020
Gold medal:Concours Général Agricole de Paris 2020
92/100:The Wine Enthusiast (September 2016)
2 stars and a favorite:Guide Hachette des Vins 2019
Gold medal:Concours des vins de Mâcon 2018
92/100:Wine Spectator Magazine 90-plus Scores (Sept. 2018)
91/100:Jeb Dunnuck (November 2019)
16 ++/20:Jancis Robinson (October 2019)
Gold medal:Concours des Vins de Mâcon 2017
16.5 ++/20:Jancis Robinson (June 2016)
93/100:The Wine Enthusiast (February 2016)
1 star:Guide Hachette des Vins
Gold medal:Concours International des Vins de Lyon
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Made from a subtle blend of Malbec (87%), Merlot (12%), and a very low percentage of tannate, Château Lagrézette is the estate's premier cru. Distinguished by numerous awards, it is a wine for aging. It can improve with age for over 15 years.

* Wine is shipped in boxes of 6/12 bottles and in wooden crates for magnums, jeroboams and mathusalems.

Vintage 2006

Tasting

  • Beautiful dark color, with red and purple reflections
  • Structured nose with black fruits, spices, cocoa
  • Round and elegant palate
  • A fine and powerful wine at the same time

Distinctions

  • 2 stars:Guide Hachette des Vins 2020
  • 92/100:The Wine Enthusiast (September 2016)
  • Gold Medal:Lyon Wine Competition
  • Gold Medal:Competition Féminalise 2019
  • Gold medal:Sommelier Wine Awards 2019 (May)
  • 16 +/20:Jancis Robinson (October 2019)
  • 90/100:Wine Spectator Magazine (October 2019)
  • 91/100:Jeb Dunnuck (November 2019)
  • Gold medal:Concours Général Agricole de Paris 2020
Vintage 2015

Tasting

  • Beautiful dark red and purple color
  • Open nose, black fruits, spices and vanilla
  • Full and suave palate
  • A powerful and elegant wine

Distinctions

  • Gold medal:FEMINALISE 2018 competition
  • 92/100:The Wine Enthusiast (March 2018)
  • 90/100:Jeb Dunnuck (March 2018)
  • Gold medal:Challenge International du Vin de Bourg (April 2018)
  • Gold Medal:Mâcon Wine Competition 2018
  • 92.7/100 (Gold medal):National Awards of the Academy of Wines and French Gastronomy
  • 2 stars and a favorite:Guide Hachette des Vins 2019
  • 90/100:James Suckling (January 2019)
  • 92/100:Wine Spectator Magazine 90-plus Scores (Sep 2018)
  • 17/20:Jancis Robinson (October 2018)
Vintage 2014

Tasting

  • Beautiful dark color with purple reflections
  • Open nose, blackberries, blueberries, peppermint
  • Round and elegant palate
  • A powerful and balanced wine

Distinctions

  • 93/100:The Wine Enthusiast April 2017 TOP 100 Cellar Selection
  • Gold medal:Mâcon Wine Competition 2017
  • 16 ++/20:Jancis Robinson (August 2017)
Vintage 2013

Tasting

  • Dark red red dress
  • Fresh nose, on spices, black fruits with minty notes
  • Fresh and ample palate
  • A robust and silky wine

Distinctions

  • 16.5 ++/20:Jancis Robinson (June 2016)
  • 93/100:The Wine Enthusiast (February 2016)
Vintage 2008

Tasting

  • Beautiful dark red and purple color
  • Open nose, black fruits, spices and vanilla
  • Full and suave palate
  • A powerful and elegant wine

Distinctions

  • 1 star:Guide Hachette des vins 2012
  • 92/100:Spirito Divino Asia 2014
  • Selection of Guide Hubert 2011
Vintage 2017

Tasting

  • Beautiful dark red and purple color
  • Nose, intense with red berries, cherry notes and spices
  • Full and suave palate
  • Nice balance between acidity, alcohol content and tannins
  • A powerful and elegant wine

Distinctions

  • Gold medal:Lyon International Wine Competition
Vintage 2012
Vintage 2018
More informations

Food & wine pairings

  • Pairings: foie gras, truffles, red meats and meats in sauce, confits, cheeses.
  • Storage: in the cellar, at 16 ° C for a maximum humidity of 85%.
  • Aging potential: over 15 years depending on the vintage.
  • Tasting: serve between 16 and 18 ° C. Decant beyond 4 years of aging. Can be tasted young (open 1 hour before tasting).

Vinification and aging

  • Harvests: harvest by hand, ginning the grapes by hand.
  • Blend: 87% Malbec, 12% merlot, 1% tannat (depending on the vintage).
  • Type of soil: second and third terraces of the Lot, clayey-loamy soils on gravel on Kimmeridgian plinth, 120 to 160 m altitude, semi-continental climate.
  • Average age of the vines: 20 to 35 years.
  • Consultant oenologist: Michel Rolland.
  • Vinification: Cold maceration at 8 ° C for 4 to 7 days, Alcoholic fermentation at 26 ° C, Final hot maceration (28 ° C), Daily pumping over, punching down, malolactic fermentation in vats and oak barrels.
  • Cuverie: thermo-regulated stainless steel vats and French oak casks.
  • Aging: aging 16 to 18 months in new barrels (30%), one wine (40%) and two wines (30%), French-made barrels (Saury, François Frère and Ermitage)

Vos avis sur ce vin

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