Made from a subtle blend of Malbec (87%), Merlot (12%), and a very low percentage of tannate, Château Lagrézette is the estate's premier cru. Distinguished by numerous awards, it is a wine for aging. It can improve with age for over 15 years.
* Wine is shipped in boxes of 6/12 bottles and in wooden crates for magnums, jeroboams and mathusalems.
- Vintage 2016
- Vintage 2015
- Vintage 2014
- Vintage 2013
- Vintage 2019
- Vintage 2017
- Vintage 2012
- Vintage 2018
- More informations
Vintage 2016
Tasting
- Beautiful dark color, with red and purple reflections
- Structured nose with black fruits, spices, cocoa
- Round and elegant palate
- A fine and powerful wine at the same time
Distinctions
- 2 stars:Guide Hachette des Vins 2020
- 92/100:The Wine Enthusiast (September 2016)
- Gold Medal:Lyon Wine Competition
- Gold Medal:Competition Féminalise 2019
- Gold medal:Sommelier Wine Awards 2019 (May)
- 16 +/20:Jancis Robinson (October 2019)
- 90/100:Wine Spectator Magazine (October 2019)
- 91/100:Jeb Dunnuck (November 2019)
- Gold medal:Concours Général Agricole de Paris 2020
Vintage 2015
Tasting
- Beautiful dark red and purple color
- Open nose, black fruits, spices and vanilla
- Full and suave palate
- A powerful and elegant wine
Distinctions
- Gold medal:FEMINALISE 2018 competition
- 92/100:The Wine Enthusiast (March 2018)
- 90/100:Jeb Dunnuck (March 2018)
- Gold medal:Challenge International du Vin de Bourg (April 2018)
- Gold Medal:Mâcon Wine Competition 2018
- 92.7/100 (Gold medal):National Awards of the Academy of Wines and French Gastronomy
- 2 stars and a favorite:Guide Hachette des Vins 2019
- 90/100:James Suckling (January 2019)
- 92/100:Wine Spectator Magazine 90-plus Scores (Sep 2018)
- 17/20:Jancis Robinson (October 2018)
Vintage 2014
Tasting
- Beautiful dark color with purple reflections
- Open nose, blackberries, blueberries, peppermint
- Round and elegant palate
- A powerful and balanced wine
Distinctions
- 93/100:The Wine Enthusiast April 2017 TOP 100 Cellar Selection
- Gold medal:Mâcon Wine Competition 2017
- 16 ++/20:Jancis Robinson (August 2017)
Vintage 2013
Tasting
- Dark red red dress
- Fresh nose, on spices, black fruits with minty notes
- Fresh and ample palate
- A robust and silky wine
Distinctions
- 16.5 ++/20:Jancis Robinson (June 2016)
- 93/100:The Wine Enthusiast (February 2016)
Vintage 2019
Tasting
- Beautiful dark red and purple color
- Open nose, black fruits, spices and vanilla
- Full and suave palate
- A powerful and elegant wine
Distinctions
- 1 star:Guide Hachette des vins 2012
- 92/100:Spirito Divino Asia 2014
- Selection of Guide Hubert 2011
Vintage 2017
Tasting
- Beautiful dark red and purple color
- Nose, intense with red berries, cherry notes and spices
- Full and suave palate
- Nice balance between acidity, alcohol content and tannins
- A powerful and elegant wine
Distinctions
- Gold medal:Lyon International Wine Competition
Vintage 2012
Vintage 2018
More informations
Food & wine pairings
- Pairings: foie gras, truffles, red meats and meats in sauce, confits, cheeses.
- Storage: in the cellar, at 16 ° C for a maximum humidity of 85%.
- Aging potential: over 15 years depending on the vintage.
- Tasting: serve between 16 and 18 ° C. Decant beyond 4 years of aging. Can be tasted young (open 1 hour before tasting).
Vinification and aging
- Harvests: harvest by hand, ginning the grapes by hand.
- Blend: 87% Malbec, 12% merlot, 1% tannat (depending on the vintage).
- Type of soil: second and third terraces of the Lot, clayey-loamy soils on gravel on Kimmeridgian plinth, 120 to 160 m altitude, semi-continental climate.
- Average age of the vines: 20 to 35 years.
- Consultant oenologist: Michel Rolland.
- Vinification: Cold maceration at 8 ° C for 4 to 7 days, Alcoholic fermentation at 26 ° C, Final hot maceration (28 ° C), Daily pumping over, punching down, malolactic fermentation in vats and oak barrels.
- Cuverie: thermo-regulated stainless steel vats and French oak casks.
- Aging: aging 16 to 18 months in new barrels (30%), one wine (40%) and two wines (30%), French-made barrels (Saury, François Frère and Ermitage)
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